Culinary Education Center Open House

Culinary Arts

High School Credits Earned

Level 1

Culinary Arts

10 credits

Applied Culinary Math

5 credits

Sanitation and Safety

5 credits

Level 2

Culinary Arts

10 credits

Applied Culinary Math

5 credits

Applied Science

5 credits

Total:

40 credits

Certificates Upon Graduation

  • MCVSD Program Certificate

  • Serv-Safe Food Handler Certification

  • ServSafe Manger Certification

College Credits Earned

Brookdale Community College:

Food Preparation I

3 credits

Food Preparation II

3 credits

Baking I

3 credits

Dining Room I

2 credits

Total:

11 credits

Brookdale Community College Culinary Arts Program

Click HERE to visit Brookdale Community College's Website